These are similar to the pizzas we used to have at our favorite pizzeria before they closed. These are particularly garlicky because to the cheese, parsley, and fresh garlic!
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 35 |
| Yield: | 35 knots |
Ingredients
- 2 (10 ounce) packages frozen pizza dough, thawed
- flour for dusting
- 10 tablespoons olive oil
- 12 cloves garlic, minced
- ½ tablespoon salt
- ½ cup finely grated Parmesan cheese
- 1 tablespoon finely chopped fresh flat-leaf parsley
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly oil 2 baking sheets.
- Roll 1 package of pizza dough out into a 10-inch square on a lightly floured surface using a lightly floured rolling pin, using hands to pull corners. Cut square in half using a pizza wheel or sharp knife, then cut each half into 15 strips about 2/3 inch wide. Dust dough lightly with flour if necessary to prevent sticking. Gently tie each strip into a knot, pulling ends slightly to secure. Arrange knots 1 inch apart on a prepared baking sheet. Repeat with remaining dough.
- Bake in the preheated oven for 15 minutes.
- Meanwhile, combine oil, garlic, and salt in a large bowl.
- Remove knots from the oven and brush with garlic oil. Return knots to the oven and continue baking until golden brown, 5 to 10 minutes more.
- Remove knots from oven and immediately sprinkle with Parmesan cheese and parsley. Serve warm.
Nutrition Facts
| Calories | 84 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 1 g |
| Sodium | 226 mg |
| Sugars | 1 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |