This quick and flavorful dip, which is similar to the street corn sold by cart sellers in Mexico, can be made in a matter of minutes. Excellent when paired with Fritos® or corn chips.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons Mexican crema (cream)
- 1 medium lime, juiced
- 1 tablespoon mayonnaise
- 1 teaspoon ground cayenne pepper
- ½ teaspoon salt
- ½ teaspoon ground cumin
- 1 (10 ounce) package corn kernels, thawed
- ½ cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 small serrano pepper, finely chopped
Instructions
- Stir Mexican crema, lime juice, mayonnaise, cayenne pepper, salt, and cumin together in a large bowl until well combined.
- Add corn, cotija cheese, cilantro, and serrano pepper. Mix until well combined.
Nutrition Facts
| Calories | 182 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 29 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 5 g |
| Sodium | 503 mg |
| Sugars | 3 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
doubled peppers, added onion, doubled liquid ingredients