Fresh pork medallions are covered with a handmade ginger-apple compote after being marinated in a balsamic vinegar and garlic mixture.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 60 |
Ingredients
- 12 (10 inch) flour tortillas
- 1 (8 ounce) package cream cheese
- 1 head lettuce
- 1 (6 ounce) package sliced deli-style turkey
- 2 cups shredded carrots
- 2 cups minced tomato
Instructions
- Working in batches, lay a few tortillas on a work surface. Spread a thin layer of cream cheese evenly over tortillas and top with some lettuce leaves. Cover lettuce with a few turkey slices. Sprinkle some carrots and tomato over turkey. Roll up tortillas into wraps.
- Cut wraps diagonally into bite-sized pieces. Secure with toothpicks.
Nutrition Facts
| Calories | 65 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 1 g |
| Sodium | 140 mg |
| Sugars | 1 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
I used spinach and herb tortillas and garden vegetable soft cream cheese. Easy recipe for a Sunday night game night.
A super simple and delicious snack. This is great for everyone. I like to confetti my lettuce super fine, and add cucumber. So good! Try adding a jalapeno cream cheese for even more kick!
Instead of cream cheese, try a nice thick layer of hummus.
Ok. Not a lot of flavor. Sprinkled some leftover Ranch powder. Next time I’ll probably add green onions or dill. Something to give it more flavor.
Very good recipe next time I am adding pickles
Easy to make and delicious! Thanks for the recipe.
I only rated this 4
Very tasty!! I love always love the ones at the grocery store so I decided to make just one for myself the cream cheese is this where it makes total sense now very good will definitely make it again
For simplicity and fast prep time, you can’t beat this recipe. I made it for a church fellowship with only 15 minutes to whip it together. I shouldn’t have worried as it took only 10! Incredibly fast and easy to make. I did add ranch dressing to the cream cheese for flavor, as some reviewers suggested, and left out the tomatos (I didn’t have any on hand). Still came out great and there wasn’t a scrap left over on the serving platter!
I used chicken instead of turkey and my daughter loved it.
Great recipe! I didn’t have all the ingredients, so for mine I just used cream cheese, lettuce, and ham. It probably would have tasted better if I had all the ingredients, but it was still tasty with what I had!
So easy! I used coleslaw mix, roast beef and added Janes Mixed Up Crazy Salt and Frank’s Red Hot sauce. Perfect!!!
Was quick, easy, and taste pretty good too. Then again I have a simple taste so I’m not as picky as other reviewers. I’m making this again for sure.
Awesome recipe! I did make some substitutions, based on what I already had on hand. I used ham rather than turkey, spreadable cheese instead of cream cheese, and a bagged shredded salad mix I already had for the veggies. I also added some shredded cheddar, just because, lol. They were a perfect lunch on a hot day, thanks so much for sharing your recipe!
This is a really great recipe, I used the kind of tortillas that you can cook, which made it seem fresher, I also switched the lettuce with swiss chard and spinach! I LOVED it!
It was very quick and easy!! I have an allergy to tomatoes, so I had to omit that from the recipe, but it still turned out very nicely!!
I will make these again, but will jazz them up like this : add dry ranch dressing mix to the cream cheese, cut small sweet gherkins in half lengthwise and place several down the middle before wrapping, add some thinly sliced red onion, cheese would be good, too. Tasty and easy. OOH – just had a great thought – crisp fried bacon !!
Yep, make them with Roast beef and I added banana peppers and used Garlic herb cream cheese!!
I like the concept, it’s a good idea for a light lunch/snack. But…they are bland! It’s best to add a bit of seasoning to the cream cheese to give more flavour. Or use ranch or different types of mustard as others have suggested.
Well Lolo I think the idea here is to get children to enjoy their favorite foods in a fun way. I’ve been eating sandwich wraps for years & would have loved if they were available when I was a kid. No plate to deal with, have them ready in a container in the fridge for a grab n go healthy snack!
If you do not like the ingredients in this particular recipe…then “alter” it! You know what your taste buds crave…so, go ahead and put it in your “specialize” wrap. You can even heat them up if you prefer a heated cheesy wrap versus a cold one! For appetizers cut the roll into circles (as seen on deli platters). If you desire a WRAP with substance ADD roast beef or pastrami…cut it thin and roll it up with the rest of your favorite ingredients-assorted cheeses & veggies. If you desire a crunch for “texture” add more carrots, French’s crunchy onion strings, radishes, celery, english cucumbers,water chestnut, etc. If you desire a “softer” WRAP simply add “pre-made” egg, chicken, turkey or tuna salad to your WRAP, along with spinach leaves, arugula or any of your “favorite” power greens. ADD avocado slices, sweet chopped tomatoes! Drizzle w/your favorite salad dressing prior to rolling the wrap. I love salmon…therefore, my wrap is filled with “seasoned” cream cheese, a light sprinkling of dill or rosemary herbs…freshly cracked pepper & baby spinach leaves. I sometimes will add avocado infused with seasalt & olive oil, fresh spring lettuce, Tomato & BACON! It just depends on what I’m craving. Be CREATIVE…and don’t be afraid to GO FOR IT! If you like crab salad…add it to your wrap. If you want to add your “thanksgiving” leftovers (turkey, stuffing, cranberry, etc.) go ahead it’s your masterpiece! If you prefer “all” veggies-mushrooms, chick peas, sprouts. NO RULES!