Easy Marinated Mushrooms

  3.9 – 34 reviews  • Mushrooms

A superb quiche combines salty bacon with sweet apples. The last time we did so, a whole chopped poblano pepper went extremely nicely with it.

Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Servings: 16
Yield: 16 servings

Ingredients

  1. 2 cups soy sauce
  2. 2 cups water
  3. 1 cup butter
  4. 2 cups white sugar
  5. 4 (8 ounce) packages fresh mushrooms, stems removed

Instructions

  1. In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
  2. Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

Nutrition Facts

Calories 228 kcal
Carbohydrate 29 g
Cholesterol 31 mg
Dietary Fiber 1 g
Protein 4 g
Saturated Fat 7 g
Sodium 1889 mg
Sugars 27 g
Fat 12 g
Unsaturated Fat 0 g

Reviews

Michael Arellano
Really salty not what I expected at all…..
Zachary Robles
I love mushrooms and I love soy sauce but this is way too much. Maybe I did something wrong, but I don’t think so as I followed the recipe to the tee. If I could give a zero I would.
Aaron Anderson
I made this for a potluck at work. VERY EASY! I ran out of soy sauce, so I used teriyaki, and I didn’t have white sugar, so I used brown. They were delicious-kinda sweet and salty. One thing, though…I fell asleep and the crock pot turned to the “warm” setting so by the time I woke up, the mushrooms had shrunk. They tasted great, but didn’t look too appetizing-LOL Next time, I am going to add some green onions and program the crock pot to turn OFF-LOL
Amy Harvey
It had too much soy sauce. I would only use 1 cup next time.
Christopher Williams
did not like this at all.
Melissa Rios
I used only half the quantity of soy sauce and it was still way too salty. I drained the mushrooms and added them to a noodle salad, so they were edible, but they were not suitable for a side dish. I gave 2 stars instead of 1, as I think this recipe has potential for tweaking into something good.
Nathan Reyes
I made these to go with Christmas Dinner and they were wonderful!! Everyone loved them. I did add 2 cloves of diced garlic and subbed 1/2 brown sugar for white sugar. Next time I will be using less soy sauce.
Mark Edwards
When I saw this recipe my eyes popped at all the sugar but I had to try it. It was incredibly rich but it was worth trying! I love mushrooms and this was delicious!
Cindy Roberson
Very good. The sauce could make enough for eight packages of mushrooms. I only needed to cook my mushrooms on low for about three hours before they were done.
Amanda Rodriguez
The sugar made this recipe way to sweet. This is the closes recipe I’ve found for what I’m looking for so I’ll try it again without the sugar.
Tony Williams
Very good! I personally would decrease the amount of soy sauce and sugar. Otherwise, it’s a winner!
Brian Snow
tasty! I did my own version and it was awesome!
Donald Hudson
Very good recipe…..the only thing i did different was thicken up the sauce with corn starch and served the hot right out of the slow cooker. I also didnt do first step, I threw every thing right in slow cooker and it worked…… They were a hit!
Barry Burgess
Way too salty.
Christopher Morgan
Man were these good—-and EASY. There’s a restaurant we go to that serves shrooms almost identical to this, and I once asked how they were made. Naturally, they wouldn’t tell me. I had to quarter the recipe, and the only thing I did different was add minced jarred garlic. But then, I garlic EVERYthing. We had these with bacon wrapped steaks and my husband couldn’t make enough ‘yummy’ sounds. We used the juice from the shrooms for au jus and I believe the words he used were ‘delicious’, ‘terrific’, ‘frickin awesome’, and next time we need au jus for steak, I’m to make these mushrooms.
Tanya Shea
Everyone loved these. I melted the butter and half the soysauce in the microwave in my crockpot rather than dirtying another dish. I also added a 5th package of shrooms and there was plenty of sauce to handle it.
Elizabeth Alvarado MD
Perfect just the way it is.
Gina Mahoney
Refrigerate them in garlic and olive oil.
Jennifer Jones
Very tasty and easy too. The marinade could be used for several other dishes. I’m a big fan.
David Conley
Very tasty. I added these to a stew, making it delish!
Rhonda Brown
I love mushrooms, but this recipe was just too much of everything but especially too much soy.

 

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