Enjoy this simple and tasty fruit dip. The kids adore it, and it is always a hit! Slice up a variety of appetizers and fruits to go with the dip. Apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, and muffins are favorites of my family.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 12 |
Ingredients
- 16 ounces marshmallow creme
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon maraschino cherry juice
Instructions
- Place marshmallow creme and cream cheese in a microwave-safe bowl. Place in microwave and cook on medium-high in 20 seconds increments until softened.
- Stir cherry juice into marshmallow-cream cheese mixture. Cover and refrigerate until chilled.
Reviews
Cannot keep out in the heat. It bubbles up out of bowl.
I made it with 7 ounces of marshmallow creme (instead of the 16) and it was very tasty. It’s going in my “keep” binder for sure.
No changes,,,,, everyone loved it!!!
Was very easy to make, although a bit to sweet for me. I used strawberry cream cheese – next time I would try plain cream cheese, less Marshmallow cream, and try the cherry juice. Will definitely make again.
Always a family/friend favorite. Very delicious.
Easy. Tastes Fantastic! Love. love. love!!
I don’t like this recipe. I thought it would be good but its not good with any thing. Wont be making this again.
I make this all the time. Like to put on bagels too. I put a little unflavored kool-aid in for different flavors. Make easy to change flavors
OMG, what is not to love about this! So good!!
My 4-year-old son absolutely LOVED it!
As is this recipe is easy and delicious! To change the flavor a little, on my second attempt at making this, I added 4 pureed maraschino cherries and 2 tbsp. of raspberry puree! So, so good!
super easy to make and my guests loved it. I served it with fruit and pound cake. The pound cake was the best with it. I did add 3 tablespoons of the cherry juice for flavor and color.
We have been making this fruit dip since I was a kid, I am in my 40’s now…lol. The bowl always gets licked clean. Great on all fruit but especially cantelope, watermelon and strawberries…I think I will go make some now. Thanks.
very good and very easy–I made a lot though–wondering if it will freeze ok….
As written, this was just OK for me. I tried it after I mixed it up and I thought it was too sweet and a little flat. I added some vanilla yogurt to cut the sweetness and a couple tablespoons of OJ concentrate to add some depth of flavor. It was delicious after that!
This was very good and hit with everyone at our house. I also tried a half and half mix of cream cheese and marshmallow. This was also a hit and most couldn’t tell the difference the ones who could preferred the half and half mix.
Delish! Made a ton though..
Very good, and that’s warm before we chilled it! I screwed up and used too much cream cheese (2 blocks), but it doesn’t seem to matter, it’s still really sweet. Cant wait til tomorrow’s cookout, I think everyone will love this one! Thank you!
This is a great dip. I made exactly as stated and decided to add a little more cherry juice to bring out the flavor a little more. I also took some and added a splash of almond extract and I thought that made it even better. I served it with sliced apples and strawberries.
Everyone in my family absolutely loves this dip. I let the cream cheese sit out on the counter until it softens. Using a stand mixer really blends the ingredients well. I always add more cherry juice to make the color brighter and give it more of a cherry flavor.
My family loved this. I thought it was too sweet, so next time I will not use as much marshmallow. Mine did not come out very pink, so next time I will also use a bit of pink food coloring paste. Thank you for the recipe.