The wasabi mayonnaise in Mom’s original recipe for creamy deviled eggs gives this traditional dish a more contemporary edge.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Additional Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 24 |
| Yield: | 24 deviled egg halves |
Ingredients
- 12 eggs
- ¼ cup wasabi mayonnaise
- 6 tablespoons creamy salad dressing, such as Miracle Whip
- 2 tablespoons sweet pickle relish
- 1 tablespoon prepared yellow mustard
- garlic salt to taste
- ground black pepper to taste
- 1 pinch paprika, for garnish
Instructions
- Cover eggs in a saucepan with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
- Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise and set whites aside.
- Place egg yolks into a bowl with wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper; mix to combine. Spoon mixture into egg whites and sprinkle paprika over top. Refrigerate until ready to serve.
Nutrition Facts
| Calories | 57 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 95 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 1 g |
| Sodium | 115 mg |
| Sugars | 1 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
My first time ever making deviled eggs. I didn’t use the miracle whip and I substituted sweet relish for pickle relish. I also used some Goyo seasoning in my mix, a little white sugar and cayenne pepper. Everyone loved my deviled eggs. Will be making them again.
I ended up boiling some additional eggs to create and add more body to the filling which was a bit too creamy for my tastes. The results were quite good and a hit with my friends.
Pretty tasty! I used regular mayo and added in some wasabi, as I did not have any wasabi mayo. The guys liked the kick in these. I would probably make these again! Thanks for sharing. 🙂
This was the best deviled egg recipe I could work from to try making them for the first time. I just used regular organic mayo, no wasabi because I don’t like it. Organic yellow mustard adds a slight taste of vinegar. The key ingredient is definitely the sweet relish. The first time I made them I became the official deviled egg maker for family functions. Which would be awesome if it weren’t for how much work it was to peel the shells off a dozen eggs.
I haven’t made it yet, but I am planning on preparing the recipe for Easter dinner. I’m assuming the eyes on the chick’s are black olives, and the beak’s are pimento; if anyone has used other ingredients I’d like to knoww what they are. I gave it a three because the recipe doesn’t give the complete directions.
Will make these; looks like either capers or raisin or olive bits for eyes, and little triangles of pimento for beaks; also, cut eggs horizontally. No wasabi for me — will tweak that!
I have made these cute deviled eggs the last two years for Easter. They are very popular with my family, very easy to make & very good. Just takes time.
didnt like
Didn’t have wasabi mayo so I used horseradish (Less than a tablespoon). It was yummy!
I loved these. The Wasabi gave it just the perfect kick.
I used regular mayo instead of wasabi, I didn’t use relish since I don’t like pickles 🙂 It was SO YUMMY!!!
I didn’t have the wasabi so I just used regular mayo…with everthing else in this recipe. Love it! Will make it again using dill relish, also…like to experiment a little. (Love the picture of the dish these were served in…looks just like what grandma would have used, :-))
instead of the wasabi mayo & miracle whip, I made a garlic mayonnaise (found in AllRecipes!)… everyone LOVED the eggs!… Also,…we prefer to call them “ANGEL EGGS”… 🙂
I really enjoy wasabi in a lot of other dishes but not so much in this one. The second time I made this it turned out much better. I added dry ground mustard, a dab of white vinegar, a pinch of sugar and ditched the relish.
Did not care for these. I did manage to tweak the creamy base, it makes a delicious flavored mayo. To do that I added to the wasabi – mayo instead of miracle whip, dijon instead of yellow mustard & omitted the relish. Topped our turkey burgers with that. YUM!
This was a new twist on deviled eggs and everyone liked the added flavor! I would make them again!