Heaven! For this to work, peaches must be tasty and in season. However, when the peaches are delicious, this is amazing. You always want more because it’s so light. Don’t skimp on the peaches!
| Prep Time: | 15 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 3 medium plum tomatoes, chopped
- 2 large avocados, chopped
- 1 bunch green onions, chopped
- 1 (14.5 ounce) can black beans, rinsed and drained
- 1 (11 ounce) can Mexican-style corn
- ¼ cup red wine vinegar
- ¼ cup vegetable oil
- 2 dashes hot pepper sauce, or to taste
Instructions
- Mix tomatoes, avocado, green onions, black beans, corn, vinegar, oil, and hot pepper sauce together in a bowl. Chill in the refrigerator for 1 hour.
Reviews
Made as written and this was pretty good. It did need more then 2 dashes of hot pepper sauce to make it spicy. It also needed salt. Easy fix. Next time I’d add cilantro but overall good and easy to make.