Suitable for a speedy supper or appetizer!
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 tablespoon olive oil
- 2 (16 ounce) packages turkey kielbasa, cut into bite-size pieces
- ½ cup diced onion
- 1 cup lager-style beer
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard, or to taste
- salt and ground black pepper to taste
Instructions
- Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.
- Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.
- Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.
Nutrition Facts
| Calories | 227 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 70 mg |
| Dietary Fiber | 0 g |
| Protein | 16 g |
| Saturated Fat | 3 g |
| Sodium | 1050 mg |
| Sugars | 6 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Great alternative to the bbq mini sausages. Kids and adults both ate this up. I made no alterations or substitutions. I served this as a main course but it definitely is more of a snack night item. Serving it as a main course weirded my family out. This is definitely not a sophisticated flavor but for the intention of this type of food, it was tasty.