Excellent starter on crackers! Every time I attend a party, I’m asked to bring this. I never bring leftovers home! Lawry’s Tabasco Seasoned Salt is a favorite of mine; it’s spicy but delicious!
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 pound imitation crabmeat, chopped
- 2 stalks celery, minced
- 2 tablespoons minced onion
- 2 tablespoons chopped fresh parsley
- 1 teaspoon mustard
- ½ cup mayonnaise
- ¼ teaspoon pepper
- 1 pinch garlic powder
- seasoned salt
- ½ cup black olives (Optional)
Instructions
- In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.
Nutrition Facts
| Calories | 111 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 1 g |
| Sodium | 447 mg |
| Sugars | 3 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Love this one. Easy and a crowd pleaser. I will have to double the recipe for the next gathering because it goes too fast!
11.28.20 … https://www.allrecipes.com/recipe/51220/delicious-krabby-salad-dip/ … While this was good, it wasn’t better than the usual type. ‘Wasn’t great for dipping. ‘Should’ve cut smaller or maybe more dressing. :/ I added 1/8t cayenne.
Made for get together. Left out olives, added little doll. Real good tssting
This made a delicious dip, and plan to serve tomorrow for a super bowl party if any is left. Used leftover lump crabmeat rather than imitation & 1/2 cup roughly equal parts of mayo & sour cream; substituted green onion for onion; omitted mustard; added optional diced black olives & Frank’s Hot Wing Sauce. Expect to use imitation crabmeat next time. Thank you Arizona Desert Flower for sharing your recipe.
Made this for a party. Didn’t change anything except had to use dried parsley instead of fresh. Everyone loved it. Didn’t add the optional olives.
Very good. I chopped the imitation crab very finely so this was more of a dip than a salad. I added a tiny bit of sour cream. Next time I think I would switch out green onion for regular onion and I would DEFINITELY add those chopped black olives! I didn’t have any on hand but I think they would have really been wonderful in this dish!
This is a great basic recipe. It was a hit with everyone.
I used Trader Joes canned crab and it was really good!
Very good! I scaled it down to 3 servings, enough to generously stuff a small pita bread. I liked the ‘zip’ this had to it; a nice change from other crab salads. I actually used the dried minced onions (was a little leery about it), but they worked out perfectly (no crunch etc).
Easy and delicious! Everyone loves it!
Very good we all liked it very much..
Keeper! So easy and so delicious. This is one of those go to recipes when you need something delicious, quick and impressive. My celery stalks were not very big so I used more than 2 stalks. Thanks for sharing this great recipe!
very good, I didn’t use mustard but added 12 cup sour cream and a little dill.Would work well with salad greens,sandwiches, crackers etc. Easy to prepare and so good.
Delicious. Guests raved about it. I put too much mustard in so I tried to dilute with sour cream. Used some Frank’s Hot Wing Sauce for an extra kick. Turned out FANTASTIC!
It was pretty good. I used 1 package of imitation lobster, and then a can of pink crab and a can of white crab. I really liked it – but barely any of my guests even tried it! I think it is good for “taste-specific” people. A lot of people would rather have the mindless cream cheese and meat fatty dip. I think this is a fresh, tasty dip – just know not everyone might be interested…
Very good! Made for a hoiliday cookout and made a sandwich with the leftovers the next day and it tasted even better after sitting overnight!
Excellent! So much better than I thought it would be! I added a sprinkle of Old Bay seasoning instead of the Seasoned Salt and also added a 4oz. can of chopped olives. A food chopper is a must to get the surami, celery and onions chopped in small pieces- a great time saver too.
Great dip! It was thick and hearty and could easily be served with crackers, bread, pita chips or bagel chips! It was a great hit and super easy to make.
Delicious! Made this for a party I catered. It disappeared in no time! Thanks.