For those of you pickle fans out there, here is a dill dip. It can be prepared in 10 minutes and is creamy, crunchy, and mildly spicy. The waiting is the worst part! Serve with crisp crackers, potato chips, or raw veggies.
| Prep Time: | 10 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 10 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 8 ounces cream cheese, softened
- ¼ cup sour cream
- 1 tablespoon horseradish sauce
- 1 teaspoon seafood seasoning (such as Old Bay®)
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 2 kosher dill pickles, chopped
- ¼ cup red onion, chopped
Instructions
- Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.
Nutrition Facts
| Calories | 60 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 92 mg |
| Sugars | 0 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |