Curried Veggie Dip

  4.1 – 7 reviews  

Excellent bread for stews and other dishes. To improve flavor, choose a dark beer.

Prep Time: 20 mins
Total Time: 20 mins
Servings: 24
Yield: 3 cups

Ingredients

  1. 2 cups mayonnaise
  2. 1 small onion, grated
  3. 1 teaspoon curry powder
  4. 6 pimento-stuffed green olives
  5. 2 tablespoons capers
  6. 1 teaspoon salt
  7. ¼ teaspoon pepper
  8. 1 tablespoon Worcestershire sauce
  9. ¼ teaspoon dry mustard
  10. ½ dill pickle, chopped
  11. 1 tablespoon paprika

Instructions

  1. Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.

Nutrition Facts

Calories 136 kcal
Carbohydrate 1 g
Cholesterol 7 mg
Dietary Fiber 0 g
Protein 0 g
Saturated Fat 2 g
Sodium 252 mg
Sugars 0 g
Fat 15 g
Unsaturated Fat 0 g

Reviews

Andrew Freeman
Too salty! I had to dilute it with more mayo and the proportional amount of other ingredients. This brought it up to 4 stars.
Karen Long
This is a keeper. I followed the recipe exactly but I will add more curry next time. I made it a day ahead so it was very creamy and flavorful.
Shirley Thomas
The person who created this either has a ton of imagination and knowledge of what blends with what, or took a chance and dumped stuff together from her refrigerator and spice shelf hoping it would taste good. Whichever is true, this is one of the best dips I’ve made/eaten. It’s wonderfully different and difficult to stop eating. It was a hit at the SuperBowl party!
Susan Barrett
Made it exactly as the recipe said to and it was DELICIOUS!! Have made it many times and everyone LOVES it! Most are very surprised at the ingredients!
Elizabeth Krause
Yummy on carrots! I love the curry powder flavor. I added extra!
Michael Martinez
I bet this interesting sauce would make a great marinade for shrimp – but I didn’t like it for veggies.
Margaret Myers
Finally a good recipe for veggie dip that is a little different. So, so easy too. Five stars. I halved everything only because I didn’t have the full 2 cups of mayonnaise. Give all the flavours a chance to work their magic by a night in the fridge. My whole family ejoyed it. Kids and all!Thanks

 

Leave a Comment