It was love at first bite when I first tried these in a restaurant inside a casino in Tulsa, Oklahoma. The other day, I started to crave them, but I didn’t want to feel bad about not deep-frying them. They came out crispier than the deep-fried equivalent after I quickly prepared a batch in the air fryer. Remember to visit the ranch!
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ¼ cup all-purpose flour
- 2 eggs
- 2 cups panko bread crumbs
- 1 ½ cups pickled jalapeno pepper slices, drained
- nonstick cooking spray
- 1 cup ranch salad dressing
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place flour in a bowl. Beat eggs in a separate bowl. Place bread crumbs in a third bowl.
- Coat jalapeno rings first in flour, then in egg, and finally in the bread crumb mixture.
- Place jalapeno rings in the basket of the air fryer, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Flip the jalapeno rings over and spray the tops with more cooking spray. Cook for 4 minutes more. Repeat with remaining jalapeno rings. Serve with ranch dressing for dipping.
Nutrition Facts
| Calories | 339 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 73 mg |
| Dietary Fiber | 1 g |
| Protein | 7 g |
| Saturated Fat | 4 g |
| Sodium | 1017 mg |
| Sugars | 2 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
I add Ranch Dressing Seasoning sometimes, onion powder or salt, and garlic powder if I have bread crumbs that are unseasoned. Add whatever seasons you want!
Absolutely delicious!