The finest chicken recipe is this one. This is a constant request from my husband and kids.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¼ cup butter, melted
- 1 ½ cups crispy rice cereal, coarsely crushed
- 2 tablespoons all-purpose flour
- 2 teaspoons salt-free seasoning blend
- 1 pound boneless, skinless chicken breast tenders
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking dish.
- Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. Drizzle with any remaining butter.
- Bake 25 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts
| Calories | 280 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 95 mg |
| Dietary Fiber | 0 g |
| Protein | 25 g |
| Saturated Fat | 8 g |
| Sodium | 218 mg |
| Sugars | 1 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
It was very good did not do any substitutes
I’ve made these twice now. The 1st time I think I crushed the Rice Krispies too much. The 2nd time was better and I added other seasonings. It’s very easy to make. This is also husband and kid approved.
Love this recipe. The seasonings are so versatile. Sometimes I make with cajun, sometimes, Mexican flavors sometimes and even Indian flavors. Keep the base recipe and play with the spices!
I added parmesan cheese, used ground corn flakes and creole seasoning. Would definitely make again!
These were great! We never eat breaded chicken, but we will make these again! Make sure you don’t crush the Rice Krispies too much. Used an egg instead of butter. And Cookie’s Seasoning Salt for seasoning. Baked on a cooling rack over a cookie sheet. Yum!
Nice and crispy. I’ve also made it with Panko Bread Crumbs.
I only had drumsticks, so I used them. This was very good…nice and crispy! I followed the recipe except instead of 2 tsp of unsalted seasoning I used a tsp of seasoning salt and a tsp of Creole seasoning.
It had a really good flavor, but we did not have rice crispy’s so we used crushed crackers and it was really good
Very easy to fix and my kids LOVED it! I will definitely fix this again!
I thought it was interesting, and nice to try once. I used garlic salt, onion powder, thyme and crushed red pepper flakes. There was a slightly sweet buttery aftertaste, and I’m still not decided if I liked it. It may be good with a dipping sauce. I feel there’s a good base here for people to work with.
Made it but used instant potatoes and baked it for 30 minutes and then turned them over and baked for an additional 15 minutes. This is a keeper.
They really are crispy! Didn’t have tenders so I just used breasts cut up. Used egg instead of butter (for calories sake). Such a versatile recipe! Change up the seasonings to suit your desire, use what meat you have on hand. How wonderful is that?!? My family lapped these up!
Made this for dinner and my family loved it!
The family enjoyed this recipe immensely. I’ll be making this again soon.
My family loves this recipe! Super easy and delicious. I don’t have seasoning blend so I use garlic powder, onion powder, Italian seasoning, and pepper. I also press the blend into strips of chicken for thicker breeding and more crunch. Thank you for the great recipe, it’s cooked on a regular basis in my house!
Fast and yummy! We loved the Rice Krispy coating, but used one tsp. of blackened seasoning, and one tsp. of my own salt and Italian seasoning blend in the breading mixture. I would definitely make this again.
Loved it! Husband says make them again any time. I usually have Mrs Dash for “salt free”, but was out. I used 1 tsp ea of Creole and garlic powder. Was truly happy with the whole thing. Also, I used a rack with a lined sheet so heat would circulate.
My 2-year old loves this and ate all his dinner! He even asked for more!
I love this recipe and we now make it all the time. Instead of butter we use an egg wash since we can not have any dairy. but over all it’s amazing and we will continue to enjoy them.
Very good, the whole family enjoyed. Not as crispy as we would have liked.
Was kind of bland.