Energy balls are quick and simple. Make enough for a week’s worth of breakfast bits! For up to a week, keep in a refrigerator in an airtight container.
| Prep Time: | 10 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 10 mins |
| Servings: | 32 |
| Yield: | 4 cups |
Ingredients
- 1 (16 ounce) jar mayonnaise
- 1 (16 ounce) container sour cream
- 1 (6 ounce) can sliced black olives, drained
- 1 tablespoon dried parsley
- 1 tablespoon dried dill weed
- 1 tablespoon dried minced onion
- 2 teaspoons seasoned salt
Instructions
- Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.
Nutrition Facts
| Calories | 140 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 12 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 192 mg |
| Sugars | 0 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Pretty good -olive lovers will like this.