You’ll be astonished to learn how delicious steamed shrimp are with this sauce, which is typically served with stone crab claws in Florida. So instead of eating shrimp with the traditional ketchup-horseradish sauce, try a different dipping sauce.
| Prep Time: | 5 mins |
| Additional Time: | 30 mins |
| Total Time: | 35 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 cup mayonnaise
- 4 teaspoons dry mustard powder (such as Colman’s®)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon steak sauce
- 1 teaspoon half-and-half
- 1 teaspoon lemon juice
- ½ teaspoon sriracha sauce
- salt to taste
Instructions
- Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.
Nutrition Facts
| Calories | 208 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 207 mg |
| Sugars | 0 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |