You might not even miss the actual sandwich with this flavor-packed, creamy, keto-friendly hamburger soup with bacon! If desired, add tomatoes, bacon, cheese, and onions to the garnishes on each serving.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 12 |
| Yield: | 1 1/2 cups |
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- ½ cup mayonnaise
- 1 French baguette, cut into 1/2 inch thick circles
- 1 cucumber, sliced
- 2 teaspoons dried dill weed
Instructions
- In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
- Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.
Nutrition Facts
| Calories | 247 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 24 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 5 g |
| Sodium | 619 mg |
| Sugars | 2 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
We all love this recipe. Agree with others to make spread enough ahead of time for flavors to meld. I use Triscuit dill and sea salt crackers with this. So good!
An easy delicious appetizer.. I & my friends loved it.
I have made this recipe for years. It’s a recipe that everyone loves and I seldom take home leftovers. I do make these up about 4-5 hours ahead of time so that the flavors have a chance to blend. I did add the mayo but will leave out the next time. My original recipe calls for making these on cocktail rye bread & does not call for the mayo. I do like using the rye but have trouble finding in the South unless it’s Christmas time. If using a baguette, make sure you buy a good quality dense loaf.
Everybody loved them so happy I found this recipe
Perfect
It was way too strong/salty, so added 1/4c mayo and 4oz cream cheese and more dill. Love it!
I used dill, crazy salt and Italian seasoning added to cream cheese
I added slices of tomato and it makes it just perfect summer snack.
I love cucumber sandwiches so I gave this a try. The recipe for the spread is sound but I do second following other users suggestions and swapping out mayo for sour cream. If you, like me, misread “Italian dressing packet” as “Italian seasoning” you can use 1tps italian seasoning, a sprinkle of salt, & a sprinkle of garlic powder as a substitution. My last suggestion is to not skimp on the spread because a thick, creamy layer is what pulls the whole dish together.
Made it just as the recipe said for my daughters tea party. BIG hit! Also there was only three of us so I had left over spread, I used it that night in a spinach stuffed bacon wrapped chicken breast recipe I got from this site… So very tasty, my wife was impressed.
These turned out great and have made them multiple times now for snacks at parties.
Great!!!
I made this for my oldest daughters baby shower. Everyone loved them. My youngest daughter requested I make them for Christmas snacking. Thank you for sharing this recipe.
This is incredibly addicting. We dip everything in it from bread, triscuit crackers, pretzels, and veggies.
Great recipe! Used zesty Italian dry mix. Thought that was what I read. I’ll have to try the plain to see if it comes out better. Added to make it fancy smoked salmon and dill sprigs.
I was very disappointed in this-I made it as is and found it to be bland. No flavor at all. Would not make this again
Was a bit strong with the Italian dressing mix but other than that delicious. Next time I’ll add more cream cheese or less Italian dressing.
High success every time.
A BIG hit!!! 8 oz CC + 2t Dry Italian Dressing Mix + 2 T Fresh Dill Served on Melba Toast w/ cucumber slice and additional fresh dill. Looks beautiful and everybody loves it!!!
I’ve made this a number of times for various get togethers and it’s always a hit! I follow the recipe exactly with exception of toasting the baguette slices. I would feel if the bread weren’t toasted, it would have a soggy texture to it.
Very easy, relatively inexpensive & attractive. I made the recipe as written & used English cucumbers. I used a baguette, although it would be good on crackers as well. I liked the idea from the video of making “runnels” in the cuke to add interest. It makes s lot but I brought it to a party & there were none left!