Jalapeno lovers should try this recipe!
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 12 |
Ingredients
- 1 (15 ounce) jar salsa
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded lettuce
- 2 cups shredded Cheddar cheese
Instructions
- Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
- Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.
- I really like the salsa verde with corn and beans that is sold at Target.
- Sometimes I have added 1/2 a package of taco seasoning to the mix or used taco-seasoned cheese, however, it’s not that noticeable and I think it tastes better without it.
Nutrition Facts
| Calories | 154 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 38 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 8 g |
| Sodium | 398 mg |
| Sugars | 1 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
The cream cheese and salsa dip has been around for years but this version bumps it up a notch and is far superior than the others. The lettuce adds nice texture and the added cheese is a nice touch. Not the prettiest to look at but the taste will have everyone coming back for more. It’s super simple to whip up too so that is always a bonus.