It’s quite simple to cook this delectable soup at any time, which is especially convenient if you’re recovering from an illness. Garlic is renowned for its therapeutic benefits and is delicious when cooked in a soup base. This soup has the upscale “comfort food” aspect thanks to the tasty toasted bread cubes.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 5 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 to 6 servings |
Ingredients
- ½ cup all-purpose flour
- ½ cup milk
- 2 eggs, lightly beaten
- 2 tablespoons butter
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, stir together flour, milk and eggs; stir until smooth.
- Drop butter into a 9×13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.
Nutrition Facts
| Calories | 159 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 111 mg |
| Dietary Fiber | 0 g |
| Protein | 6 g |
| Saturated Fat | 5 g |
| Sodium | 89 mg |
| Sugars | 2 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
I did exactly what the recipe calls for, all to find out I did not have a 9×13 pan so I improvised. Instead I used a glass loaf pan and cooked it about 8 minutes longer than suggested. Now I have what tastes like french toast and cut it into sticks for fun finger food!
I made this recipe but I used too small a pan. it was still delicious. I love the versatility of it. I will be making it again.
I added sugar and a mashed banana it was perfect!
Added coco powder
It was okay. I used a smaller pan, but it was really weird because the eggs like fried inside of the cake even though I had beaten it. It was too eggy to me. I don’t think I’ll make it again…sorry.
It’s okay. The pan is way too big for that small amount of batter. It needs salt. Also, this is kinda like german pancakes method.
This is a take on Yorkshire pudding. As another reviewer pointed out the batter needs a bit of salt. I made it in a 9 x 9 pan and it was really thin. We enjoyed it with soup and it was great for that. It took 20 minutes to bake. I can’t imagine how thin this would be in a larger pan.
A quick and easy breakfast…I just added some cinnamon and sugar to taste to it but it is good plain also.