This is in answer to Carol’s request for what she referred to as “Futimonbuckles,” although Fattigmann Bakkels would sound the same in Norwegian. This very old recipe, which has been around for more than a century, is actually called “Poor Man’s Cakes.”
| Prep Time: | 15 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 12 |
| Yield: | 4 cups |
Ingredients
- ¾ pound fully cooked breaded chicken breast tenderloins
- 1 cup mayonnaise
- 1 cup sour cream
- ½ cup Buffalo sauce, or to taste
- 4 ounces crumbled blue cheese
- 4 slices bacon strips, cooked and crumbled
- 3 stalks green onions, sliced
- 1 jalapeno pepper, seeded and minced
Instructions
- Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
- Allow to come together/thicken in the refrigerator for 1 hour before serving.
- Use any chicken you want, I like the breaded chicken strips because they add a nice crunch to the dip.
- Adjust sauce as needed depending on who you are serving it to. Using jalapeno is optional.
Nutrition Facts
| Calories | 335 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 41 mg |
| Dietary Fiber | 0 g |
| Protein | 10 g |
| Saturated Fat | 8 g |
| Sodium | 811 mg |
| Sugars | 1 g |
| Fat | 30 g |
| Unsaturated Fat | 0 g |