This lasagna is quick to make. Excellent for kids, those who want to limit servings, or people who need to take meals on the go, and simple to prepare. Also possible is freezing and reheating them.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
Ingredients
- ¼ cup unpopped popcorn
- 2 tablespoons coconut oil
- sea salt to taste
Instructions
- Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid.
- Shake the pot constantly as popcorn pops. When popping slows to a few seconds between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.
Reviews
It’s the only popcorn recipe that I make.
I was the best Popcorn I’ve ever made, and we eat a lot of popcorn! This will be my go to for popping corn from now on!
It took a few times and different pots to get this right. But, it is good and I like how it is without additives.
I have made popcorn in coconut oil for years. take it to another level and use baby white popcorn! it is available online if you do not find it in your area. It is usually found in Amish or farming communities. it has very few hulls and much more flavor!
made 1/2 a cup with 3 tbs coconut oil and 1 tbs canola oil. LOVE IT!!!
Perfect as is! My new favorite snack.
The best way to make popcorn.
This worked great! I normally vegatable oil, and this came out just the same.
Love this!! I wanted a “white cheddar” taste so I decided to add 1tbsp of grated parmeasan cheese and two pinches of garlic powder along with three turns of pink himalayan sea salt to the whole batch after it was done. So so delicious!! love this recipe.
Awesome!! Taste better than movie popcorn and 10x healthier!! Thank you!!
Best popcorn recipe ever. My husband asks me to make it almost every night.
Thank You!!!!! This is the best cooking tip for popcorn! Who knew 30 seconds would make all the difference! Works with any oil. I used induction 400 F with Canola Oil. Your family secret should be shouted to all bing-watching snackers! God bless to You and Your’s.
Thanks for sharing this recipe. Very good. I can’t stand the smell of microwave popcorn, but this made the my home smell delicious with a hint of coconut.
Perfect! Tasted great and popped perfect ??
This recipe can be changed simply by changing seasonings.
awesome, what is the best kernal corn mine was a liittle chewy
Quick easy and best of all in our house-DAIRY FREE! Thanks, this is a keeper!
Wow! Really easy & really delicious! I’ve been looking for simple snacking recipes with coconut oil for my son & this is perfect! We both ate the whole batch before it even cooled off. (He can’t have eggs wheat or milk)
Made this on medium/high heat. It had a beautiful toasted color and was quite crispy. Seasoned with S&P, minced coriander and lime juice.
So simple, and yet the coconut oil brings popcorn to another level! It’s healthy fat, too.
This is the best popcorn I’ve ever had and I am a huge popcorn fan. I took a reviewer’s advice and drizzled a little extra coconut oil on top. It’s amazing how something so simple can be so delicious!