Use seasonal strawberries and rhubarb in this straightforward, creamy, and sweet dessert.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Additional Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 24 |
Ingredients
- 2 cups crispy rice cereal squares (such as Rice Chex™)
- 2 cups original flavor cone-shaped corn snacks (such as Bugles(R)), divided
- 2 cups cinnamon graham cracker sticks (such as bone-shaped Scooby-Doo snacks)
- ½ cup pecan halves, toasted, divided
- ¼ cup cookie butter (such as Trader Joe’s® Speculoos Cookie Butter®)
- 2 tablespoons butter
- ½ cup cinnamon chips, divided
- 5 cups cinnamon-flavored crispy rice cereal squares (such as Cinnamon Chex™)
Instructions
- Combine Rice Chex, 1 cup Bugles, 1 cup graham cracker sticks, and 1/4 cup pecan halves in a large bowl.
- Melt cookie butter and butter in a saucepan over medium heat. Add 1/4 cup cinnamon chips and stir until smooth and well combined. Remove from heat and pour mixture over the cereal mixture. Stir gently to coat all pieces.
- Spread mixture out onto a parchment-lined baking sheet, separating any larger pieces. Allow to cool for about 15 minutes.
- Combine Cinnamon Chex with remaining 1 cup Bugles, 1 cup graham cracker sticks, and 1/4 cup pecans in a large bowl. Add to the cooled mixture and toss gently to combine.
Nutrition Facts
| Calories | 193 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 3 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 6 g |
| Sodium | 254 mg |
| Sugars | 6 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |