One of my favorite fall recipes for years has just required three ingredients; the hardest part is simply opening the packages! The combination of chewy and crunchy textures makes these salty-sweet snacks seem adorable and artistic with little to no effort. I’ll only eat candy corn this way from now on!
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Cool Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 10 |
| Yield: | 70 bites |
Ingredients
- 1 (15 ounce) package pretzel snaps (square waffle-shaped pretzels)
- 1 (10 ounce) bag chocolate candies (such as Hershey®’s Hugs®)
- 1 (14 ounce) package candy corn
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Arrange the pretzels in a single layer on the tray. Place a single Hersey’s Hug on the center of each pretzel.
- Bake until hugs start to melt slightly, 4 to 5 minutes. You want the chocolate candies to be soft but not entirely melted.
- Remove from the oven and quickly place a candy corn on top of each hug, pressing down to secure in the chocolate. Move to the fridge to cool for about 30 minutes.