Chili Taco Popcorn

  3.7 – 12 reviews  • Popcorn Recipes

A tasty substitute for plain butter and salt that is suitable for any time of day.

Cook Time: 5 mins
Additional Time: 5 mins
Total Time: 10 mins
Servings: 6
Yield: 6 servings

Ingredients

  1. ½ cup butter, melted
  2. ½ (1 ounce) package taco seasoning mix
  3. 1 dash hot pepper sauce (such as Tabasco®)
  4. ½ teaspoon chili powder
  5. 1 teaspoon seasoned salt
  6. 5 cups popped popcorn

Instructions

  1. Mix butter, taco seasoning, hot pepper sauce, chili powder, and seasoned salt in a large bowl. Stir in popcorn and mix well. Serve immediately.

Nutrition Facts

Calories 764 kcal
Carbohydrate 125 g
Cholesterol 41 mg
Dietary Fiber 24 g
Protein 21 g
Saturated Fat 11 g
Sodium 446 mg
Sugars 3 g
Fat 23 g
Unsaturated Fat 0 g

Reviews

John White
6.20.20 … https://www.allrecipes.com/recipe/176497/chili-taco-popcorn/ … This looked good, but wasn’t impressive-tasting. I like the idea, but using homemade blends rather than storebought – because of the fillers & thickening agents – could very well be the way to go. Giving it 4 stars because E, 23, liked.
Leah Simpson
In 2019, 1/2 cup butter is A LOT of butter. Next time, I will either reduce the amount, or drizzle a good olive oil over it. The taco seasoning mix and hot pepper sauce is a winner…but, again, maybe less is more: I say, taste-test before you dump in the whole amount!
James Ayala
Yummy and super easy! Great for last minute fun!
Emily Bell
Not particularly good. The butter with the taco seasoning had an off taste. I’ll have to try and rework this recipe
Joel Figueroa
Just what I was looking for! Yum!
Christopher Maynard
This is way too salty! Next time I will leave out the season salt altogether. I would also double the hot sauce.
Katherine Scott
Great idea!
Victoria Singh
A nice change from factory made flavored chips! Grand!
Lisa Goodman
The recipe calls for twice as much butter as needed. Because I’ve done a lot of popcorn recipes I did a little more than half the suggested amount. Otherwise I found this recipe to be a little spicy so be sure to have something sweet or bland to balance it out as you eat it. Or you can put in a little less spice. But otherwise I found this to be a good recipe, but definitely not my favorite. There are many other flavors I enjoy more. Its almost as if it needs a little cheese flavor or other variation added.
Jennifer Mason
This was SO good! To cut down on the salt I made my own taco seasoning and used lightly salted microwave popcorn. Big hit and thank you!
Walter Petersen
Made this for my boyfriend, he said he loved it. We used habanero hot sauce but followed recipe other than that.
Caitlin Cooper
This is good, but I made it a little different as to stay lower fat. I popped the popcorn in the air popper and sprayed it with a bit of low fat butter spray. I used Bill Echols taco seasoning (minus the salt), which is also from this site. Low in calories and carbs and solves the salty cravings I’ve been having since I started dieting. My youngest son didn’t care for it but my oldest son and I sat and enjoyed this together.

 

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