When chickweed is added to regular hummus, spring is in the air and it tastes delicious too! The vibrant green hue and plenty of vitamins and minerals make it a springtime favorite. Enjoy.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (15 ounce) can canned chickpeas, rinsed and drained
- 1 cup lemon juice
- ½ cup tahini
- ¼ cup olive oil
- 4 cloves garlic
- ½ teaspoon ground cumin
- ¼ teaspoon ground black pepper
- salt to taste
- 1 1/2 cups chopped chickweed leaves and stems
Instructions
- Place chickpeas, lemon juice, tahini, oil, garlic, cumin, pepper, and salt in the bowl of a food processor and puree. Add chickweed and pulse until it is minced and well combined. Taste and adjust lemon juice, cumin, salt, and pepper as needed.