For parties, this chicken Florentine dip is fantastic. I’ve been cooking it for years, and it’s quick, simple, and can feed a lot of people. When I arrive without it, my numerous fans are dissatisfied because it is always the first thing to be empty. Tostito chips should be provided for dipping.
Prep Time: | 15 mins |
Cook Time: | 1 hr 30 mins |
Total Time: | 1 hr 45 mins |
Servings: | 10 |
Yield: | 10 servings |
Ingredients
- 2 (10.5 ounce) cans condensed, 98% fat-free cream of chicken soup with 30% less sodium
- 9 ounces diced cooked chicken
- 1 (8 ounce) container reduced-fat sour cream
- 2 cups shredded part-skim mozzarella cheese
- ½ cup skim milk, or more as needed
- ½ cup grated Parmesan cheese
- 1 (10 ounce) package frozen chopped spinach – thawed, drained, and squeezed dry
Instructions
- Combine condensed soup, chicken, sour cream mozzarella cheese, 1/2 cup skim milk, and Parmesan cheese in a slow cooker. Add spinach, pulling it apart and shredding it as you put it in. Mix until well blended.
- Cover and cook on Low until all cheeses are melted and the dip is deliciously gooey, 1 to 1 1/2 hours. Add up to 1/2 cup more milk if you feel the dip is cooking up too thick.
- I am listing this with the skinny ingredients, which is usually more costly, but you can use all the fat you want in your recipe.
- I usually double this for large gatherings. Clean up in a breeze by using the slow cooker liners especially with cheese dips like this. Who wants to clean when the parties over?
- You can heat on High if you are in a hurry and then turn down to Warm or if you have time, leave on Low and let it simmer longer.
- I have also tried this over a whole wheat pasta and it is delicious. But I like to add a can of Italian-seasoned petite diced tomatoes when I do.
Nutrition Facts
Calories | 207 kcal |
Carbohydrate | 8 g |
Cholesterol | 52 mg |
Dietary Fiber | 1 g |
Protein | 16 g |
Saturated Fat | 6 g |
Sodium | 633 mg |
Sugars | 2 g |
Fat | 12 g |
Unsaturated Fat | 0 g |
Reviews
See previous review!