Chicken cakes with a kick, delicious with or without sauce!
| Prep Time: | 25 mins |
| Cook Time: | 6 mins |
| Total Time: | 31 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 cup bread crumbs
- 1 (1.5 ounce) package stackable potato chips (such as Pringles®), crushed
- 1 tablespoon ground black pepper
- 1 tablespoon dried dill
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 4 ¼ cups shredded cooked chicken
- ½ cup ranch dressing
- ½ cup tartar sauce
- ¼ cup hot sauce
- 4 green onions, minced
- 3 tablespoons vegetable oil, or as needed
- 2 tablespoons honey
- 2 tablespoons hot sauce
Instructions
- Mix bread crumbs, crushed potato chips, pepper, dill, salt, and garlic together in a large bowl. Mix in chicken, ranch dressing, tartar sauce, 1/4 cup hot sauce, and green onions. Form mixture into 2-inch or 3-inch balls; press down into patties.
- Heat oil in a large skillet over medium-high heat. Place patties in a single layer in the hot oil; cook until dark golden brown, about 3 minutes per side. Drain on paper towels. Repeat with remaining patties.
- Whisk honey and 2 tablespoons hot sauce together to make dipping sauce. Serve dipping sauce with patties.
- Substitute drained canned chicken for the shredded chicken if desired.
Nutrition Facts
| Calories | 462 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 69 mg |
| Dietary Fiber | 2 g |
| Protein | 21 g |
| Saturated Fat | 7 g |
| Sodium | 990 mg |
| Sugars | 7 g |
| Fat | 33 g |
| Unsaturated Fat | 0 g |
Reviews
I LOVED LOVED LOVED the flavor in these but I did have issues with execution as written. As soon as the cakes hit the oil they completely disintegrated into the grease. The first skillet full was a waste and it was getting late so I stuck the rest on a cookie sheet and stuck them in the freezer and forgot about them for a couple of days. I was hoping the freezer alone would cure the issue but it didn’t. I ended up dipping the cakes in egg and then flour/breadcrumb mixture and that did the trick. You definitely need a binder for this recipe. Normally I wouldn’t mess with a recipe again if it gave me trouble but the flavor of these are so good that I will most definitely make these again. I’ll just be sure to use a binder next time. These are delicious!