Our family enjoys this the most! really wet.
| Prep Time: | 25 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 12 spring rolls |
Ingredients
- 12 rice wrappers (8.5 inch diameter)
- 1 (5 ounce) package baby romaine lettuce leaves
- 1 cooked boneless chicken breast half, sliced into thin strips
- 1 red bell pepper, sliced
- ½ cup Caesar salad dressing
Instructions
- Fill a large bowl with room-temperature water. Soak 1 rice wrapper in the water until it bends easily, about 15 seconds.
- Lay wrapper flat. In a row across the center, place a small handful of lettuce leaves, a few strips of chicken, and a few slices of red bell pepper, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
- Cut in half and serve with Caesar dressing for dipping.
Nutrition Facts
| Calories | 230 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 28 mg |
| Dietary Fiber | 2 g |
| Protein | 10 g |
| Saturated Fat | 3 g |
| Sodium | 327 mg |
| Sugars | 2 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
These came out very well. I added some fresh mint leaves for a little interest. Outside of the rolls got a bit sticky after standing for a half-hour.
the wraps are not for the week of heart
I did variations on this theme by using the suggested version and three more.everyone made their own.
Not bad, just not interesting. Sorry, because I LOVE Chef John!