At a local restaurant, I tasted this recipe and immediately fell in love! The first time I made these at home, it worked out well! A wonderful and simple appetizer.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 8 egg rolls |
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (12.5 ounce) package frozen sandwich steak meat
- 1 (14 ounce) package egg roll wrappers
- 4 slices American cheese, halved
- 2 cups oil for frying, or as needed
- ¼ cup ketchup
Instructions
- Heat skillet with the tablespoon oil over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.
- Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
- Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
- Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels. Serve warm with ketchup for dipping.
Nutrition Facts
| Calories | 779 kcal |
| Carbohydrate | 66 g |
| Cholesterol | 106 mg |
| Dietary Fiber | 3 g |
| Protein | 39 g |
| Saturated Fat | 13 g |
| Sodium | 1213 mg |
| Sugars | 6 g |
| Fat | 39 g |
| Unsaturated Fat | 0 g |
Reviews
4 stars because we thought it needed some bell pepper, mushrooms, salt and pepper. Also swapped American cheese with Swiss.
One of my favorite and plus the kid loved them .she ate 6 I only had 2 lol..
Awesome recipe! Used Airfryer!!
These were decent but not great. I would have rated it lower except I couldn’t follow the directions as is since I wasn’t able to find egg roll wraps. I used the spring roll wraps as suggested by others but it just wasn’t very good. They were pretty bland and definitely needed seasoning, and only half of the room even tried them because they looked so bad. Granted, mine turned out looking nothing like what was in the pictures. Two of the people who ate them said they really enjoyed them, but very few people had more than a bite. But I don’t imagine I’ll ever try making these again.
Just used the recipe as a guide as far as ingredients but it came out great.
I make these and cook in an air fryer. They are wonderful, I use ranch dressing to dip in but other then that no change. You can use any cheese that you like I have even graded the cheese and mixed with the meat. Great for an appetizer or combine with something else for a meal.
These were fabulous. Big hit!!
Made these tonight,came out pretty good. Tweeking the recipe slightly. Once I prepared the filling and rolled them up ,I put them in the frig for 15-20 mins. They fried up well , and wasn’t oily at all. I actually made two kinds, pastrami and Swiss, and Philly cheese steak. Both were a hit if I must say. Next time I might add sourcrout to the pastrami with Russian dressing,to give it a Rubin flare…
Fairly easy to make, and tastes great! My husband loved them. It took me a few hours to put them all together and then fry them.
These were amazing! Only difference is I added some peppers. I would add more cheese, as they dried out a little and wrap the steak around the cheese so it doesn’t stick to the wrapper and has a more gooey texture. Overall really great! Served with ketchup as well as sriracha.
I wish I could’ve found some spring roll wrappers to make this instead but unfortunately, those are hard to come by in the typical grocery store so I stuck with regular egg roll wrappers. These were great. I also tried using the Steak-umms Chicken instead of steak and it was even BETTER! I used cheddar instead of American cheese. Thanks for great recipe!!
I’m from Philadelphia and tried almost every famous steak place in the city. So I decided to try these and they did not disappoint. I followed the recipe exactly and it came out perfect. This recipe will be a must for game days at home.
I recommend slicing these in half after they come out of the fryer, and then squirting some cheese sauce on them! Gives it a more authentic flavor than just stuffing with sliced cheese. And I wouldn’t use american cheese, use cheddar and provolone, or cheddar and Monterrey jack, for a little kick.
Big Hit! Easy and oh’ so yummy! Will absolutely make these again.
I liked this, but would not use the “fake steak”-would take the time to chop some sirlon etc. up. Added red peppers and onions. The eggroll wrappers are a little big. Will make again.
Very, very good! The recipe was easy to follow and the rolls came out excellent. The only thing different I did was to use different cheeses and they all were excellent.
Just made these for dinner. They turned out perfect. I used two wraps, added red and yellow bell peppers, sharp cheddar cheese and quality chipsteak meat. Fabuloussssssssss
Fantastic! I made these the way I like my cheesesteaks of course, and I used fresh shaved steak, added pickles and extra cheese. These are a keeper.
I did not fry them and used chicken cheesesteaks…..just plunked the mix on a toasted roll….the family scarfed em down and was looking for seconds. Chicken cheesesteak is kinda bland….cooking the onion up with it is just what it needed. Instead of dipping in the ketchup I just put the ketchup on the sandwich. Big hit here.
My hubby loves these. They don’t sell frozen steak sandwich meat here, and it was really hard to find a meat to use instead. I ended up buying about 6 packs of the thin raw beef used for “rouladen” and seasoning it with salt and peper before cutting into strips. I then put 1 onion, chopped into my slow cooker and topped with the meat and one more chopped onion. Then added a head of garlic, minced mix with 1/4 cup water and a pkg of beef boulion. Then I slow cooked it on low for about 4 hours. Then I drained the juices (saved to make gravy or beef stock for something else) and filled the egg rolls as stated, using cheddar cheese. Then to cut back on fat I baked them at 350 for about 18 mins. Good will do again!!
Wow, this a great appetizer…the only change I made was to serve it with pizza sauce instead of ketchup.