For those who like to eat more daringly, here is a cranberry sauce.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 cup cashews
- 4 cloves garlic, peeled
- 1 pound carrots, peeled and roughly chopped
- 1 large lemon, juiced
- 1 tablespoon tamari
- 1 bunch flat-leaf parsley, chopped
- 1 ½ tablespoons mayonnaise, or to taste
- salt to taste
Instructions
- Combine cashews and garlic in a food processor and pulse until finely chopped. Add carrots, lemon juice, tamari, parsley, and mayonnaise and process until smooth. Season with salt.
Nutrition Facts
| Calories | 199 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 4 g |
| Protein | 5 g |
| Saturated Fat | 3 g |
| Sodium | 392 mg |
| Sugars | 5 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
loved it