When you need to entertain a large number of people, you can double this fantastic, simple recipe. Excellent for big game or tailgate gatherings. The texture ought to resemble most dips. If not, add more salsa or mayonnaise.
| Prep Time: | 10 mins |
| Additional Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ½ large avocado – peeled, pitted, and quartered
- 3 tablespoons salsa
- 3 tablespoons mayonnaise
- 2 teaspoons lime juice
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ (16 ounce) can refried beans
Instructions
- Mash avocado in a bowl using a fork until smooth. Stir salsa, mayonnaise, lime juice, chili powder, cumin, and garlic powder into mashed avocado using a fork. Gradually stir refried bean into dip. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts
| Calories | 95 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 3 g |
| Protein | 2 g |
| Saturated Fat | 1 g |
| Sodium | 153 mg |
| Sugars | 1 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
Added some green chilies.
Great with townhouse crackers
This recipe was quite tasty. Most of my guests said it tasted like a burrito when eaten with nacho Doritos. I pla. To make this again for my next party. I too doubled the recipe.