The tastes of the Mr. Bali Hai cocktail from the 1960s, which typically calls for simple syrup, pineapple juice, and three bottles of alcohol (two rums and a coffee liqueur), were the inspiration for this delectable concoction. I prepared the simple syrup right there in the shaker using a gold aged rum as a clever cheat. Add lime wedges and pineapple fronds as garnish.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 pound shredded rotisserie chicken
- ¼ cup Buffalo wing sauce
- 1 (16 ounce) package tortilla chips
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (8 ounce) package shredded sharp Cheddar cheese
- ½ cup sour cream
- ¼ cup crumbled blue cheese
- 1 tablespoon chopped jalapeno peppers, or to taste
- 1 tablespoon chopped green onion, or to taste
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Combine chicken and Buffalo wing sauce in a bowl.
- Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture, black beans, and Cheddar cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.
- Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.
- Top nachos with sour cream, blue cheese, jalapeno peppers, and green onion.
Nutrition Facts
| Calories | 613 kcal |
| Carbohydrate | 48 g |
| Cholesterol | 83 mg |
| Dietary Fiber | 7 g |
| Protein | 30 g |
| Saturated Fat | 12 g |
| Sodium | 926 mg |
| Sugars | 1 g |
| Fat | 34 g |
| Unsaturated Fat | 0 g |
Reviews
One heck of a mess to give to guests.
This was very easy to make using a rotisserie chicken. Very tasty to. It is also very versatile as you can add any toppings you want. Made a very good “Friday Fun Food” dinner. Would be great for Super Bowl.
A no go
Delicious and easy we all loved it very much! This is a keeper for sure!
This was such a tasty twist on typical nachos! I loved the blue cheese on it. The only thing I would do differently is add more buffalo sauce and a little more cheddar cheese.
Followed recipe easy to make and so good! This will be a game day favorite.
Super easy and super delicious! Using rotisserie chicken is genius. It’s a great way to make a buffalo chicken “dip”. I made this in an individual casserole serving — and used pinto beans instead of black beans. A hit!!! Thanks for the recipe!!
You can throw this together rather quickly! Love the layers of different cheeses on top. Great flavors! I added extra wing sauce and could probably add more just for my preference. Would be great to take to a gathering!
Ah May Ziiinnnnggggg! Got to love it when my flavorite, favorite Superbowl snacks collide into a single bowl. Seriously, I ama big fan of the Buffalo Chicken flavor, but eating wings is a huge mess for my hands (and face). This dish is great because it’s not nearly as messy but still has all of those great flavors that pair perfectly with a cold bottle of beer.