Bruschetta with Cheese

I made this to go with a pot of minestrone. Suffice to say this dressed up bread made everyone forget the soup (except to dip the bread INTO the soup for even more of a treat)!! In a word … AMAZING. Cheap to make, easy to prepare, beautiful presentation, and life altering flavors.

We only had dried herbs on hand, but this was still great! The only thing I might try different next time would be to pre-toast the baguette slices before topping and completing the recipe — just to give them a little extra crunch. Yummy just as-is tho.

I made this for Bible Study tonight. Nothing left at the end of the study! Love it.

This worked excellent. Tweak as u want with flavors but the olive oil brushing and oven temp for browning was perfect. Will definitely continue to use this. Easy, easy, easy….and delish!

Everyone enjoyed it

This bruschetta was really good. I used it to round up our soup meal. I used whole grain baguette, sliced grape tomatoes, dried herbs and shredded mix of Mozzarella and Provolone cheese. I only made one layer of tomatoes. I felt that layering them twice would result in toppings sliding of the bread in the oven.

This was DELICIOUS! The only thing I changed was using a Garlic Clove rather than Garlic Powder. It was so good words can’t even describe just drool 😛 haha.

So easy and delicious!

Simple and easy as a starter. I just added more oil to the bread before putting it in the oven to prevent it drying out too much.

This bruschetta could not have been better!

My family couldn’t get enough of the them. It was my first time making them & it was a chore to chop up enough of the tomatoes, but, it was worth it! I made more the next day too. I did make a few adjustments, I used regular french bread, I used the tips posted from a few other Allrecipes cooks. Then, just fine tuned it to my tastes. I added more olive oil & a bit more cheese, I used garlic powder & minced garlic(as posted by another) I also toasted the bread after brushing it with the oil. Added more black pepper too. It is a really good recipe, thanks for sharing it Susan!

Awesome awesome recipe and it is super super easy!!!

Excellent! Great compliment to the Cajun Shrimp Pasta recipe. The fresh herbs make a difference.

I diced the tomatoes and added some onions as well.

Wonderful! The fresh basil makes all the difference

Delish! Love the combo of cheeses. I probably quadrupled the basil, and used dried oregano as that’s all I had. Used fresh minced garlic, and tons of it. I think the amount of olive oil is off. I know I used more than a tablespoon. What can be better than tomato, basil and cheese melted on bread? Thanks Susan!

Delicious! Reminded me of the Bruschetta we had at an Italian restaurant we ate at while on vacation! Will definitely make again!

Yum. I love making this. So easy to do.

I made this for a get together and everyone loved it! I had people begging me to send them the recipe. Simple and easy to make but very tasty!

ver quick, very simple and DELICIOUS!!!

This was a total hit at the Superbowl party! I changed a few things, First: I omitted the oregano since I couldn’t find it fresh at the store. Second: I added two tablespoons of garlic powder. Third: I brushed the bread with olive oil, put a slice of mozzarella on top and baked them until golden brown, then I added the tomato mixture on top unbaked. Like regular bruschetta. It was delicious.