In this recipe for deviled eggs, bread and butter pickles and honey mustard are used.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 12 |
| Yield: | 12 egg halves |
Ingredients
- 6 hard-boiled eggs
- ¼ cup mayonnaise
- 2 tablespoons sliced bread-and-butter pickles
- 1 tablespoon honey mustard, or more to taste
- ¼ teaspoon ground black pepper
- 1 pinch paprika, or as needed (Optional)
Instructions
- Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
- Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.
Nutrition Facts
| Calories | 77 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 108 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 1 g |
| Sodium | 78 mg |
| Sugars | 1 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
I think this recipe is much sweeter then the typical deviled egg recipe, but I didn’t mind it at all & enjoyed the chunks of bread & butter pickles in it. I would make them again for a different take on deviled eggs.
Weirdly runny and not great flavor.
These were pretty good but a little sweeter than we like for a deviled egg.
These were tasty. The pickles added a mildly sweet flavor that we liked. One thing to note, this may be obvious, but I’m pretty sure the sliced pickles were meant to be diced in preparation for the mixing process. I had to fish them out of the yolk mixture to cut them once I realized.
These were OK. I didn’t like the honey mustard and would use plain yellow if I made them again. I wasn’t a big fan of these pickles in them either. I had to add some salt. They were just too sweet for me.
9.7.21 I had to substitute gherkins for the bread and butter pickles, but they’re both sweet, so I don’t think it was a big deal. My husband is a bit of a traditionalist when it comes to deviled eggs, but he really liked these. Admittedly, I had my doubts about the honey mustard, but it really differentiated this recipe from other deviled egg recipes. Delicious!
Made these for Christmas, they were great!
These deviled eggs were very simple to make and had a nice flavor. I really liked the addition of the chopped pickles. It gave them a nice sweet and tangy bite! I wasn’t so crazy about the addition of the honey mustard, but, that is just my personal preference. I would probably just add a little yellow mustard instead next time.
just like grandma made it! 🙂
This is good Pickle deviled Eggs. Yum-me