Making this delicious vodka sauce is easy. scrumptious served over any spaghetti! With lobster ravioli, I especially adore it.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 21 |
| Yield: | 2 -2/3 cups |
Ingredients
- 5 slices bacon, chopped
- ½ cup chopped onion
- 1 (16 ounce) can navy beans, drained and rinsed
- ½ cup Boston lager beer, such as Samuel Adams®
- ½ cup ketchup
- ¼ cup packed brown sugar
- 1 (1.25 ounce) package McCormick® Tex-Mex Chili Seasoning Mix
Instructions
- Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.
- Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.
- Serve dip with crackers and assorted toppings, such as cubed Cheddar cheese, sour cream and thinly sliced green onions.
Nutrition Facts
| Calories | 77 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 1 g |
| Sodium | 261 mg |
| Sugars | 4 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
Cocoa you can make it with dr pepper. I put that in my BBQ.
Can you substitute the beer for something else? I cannot see buying a whole beer for such a small amount used for this recipe. Thanks