Nice flavors that don’t overpower your palate and are colorful in your mouth. lunch or a delicious main course.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 16 |
| Yield: | 16 truffles |
Ingredients
- ½ cup roasted honey peanut butter (such as Skippy®)
- ½ cup chocolate protein powder
- 2 solo black garlic bulbs
- 2 tablespoons Neufchatel cheese, softened
- 2 tablespoons sanding sugar, or as needed
Instructions
- Combine peanut butter, protein powder, black garlic, and Neufchatel cheese in a mini food processor. Pulse until well combined.
- Roll mixture into sixteen 1-inch balls. Roll in sanding sugar. Serve immediately or store in an airtight container in the refrigerator.
- I chose to roll the protein bites in sanding sugar but you can roll them in chopped nuts, coconut, cocoa powder, or candy sprinkles.
Nutrition Facts
| Calories | 88 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 1 g |
| Sodium | 78 mg |
| Sugars | 2 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |