I suggest black bean hummus with avocado and lime to anyone seeking for a quick appetizer or snack. It is a fantastic new twist on hummus. This recipe creates a hybrid dip that is unlike anything else you’ve likely ever experienced by fusing the savory tastes of guacamole and black bean hummus. I’m sure you’ll enjoy it just as much as my friends and I do because it’s a popular recipe that I prepare for gatherings.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 cup cooked black beans
- ½ avocado, pitted and peeled
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 clove garlic
- 1 lime wedge, juiced
- ½ teaspoon ground coriander
- ½ teaspoon roasted ground cumin
- ½ teaspoon coarse sea salt
- 1 pinch ground black pepper
- 1 pinch ground ancho chile pepper
Instructions
- Combine black beans, avocado, oil, vinegar, garlic, lime juice, coriander, cumin, sea salt, black pepper, and ancho chile in the bowl of a food processor or electric blender. Blend mixture to your preferred texture.
- You can use rice vinegar instead of white wine vinegar, and pinch jalapeno instead of ancho.