Although it is simple to cook alone, my husband and I work together to prepare this bacon-wrapped fish. Delicious, simple, and disappears as soon as it is put on the table. What more could you possibly want?
| Prep Time: | 20 mins |
| Cook Time: | 18 mins |
| Total Time: | 38 mins |
| Servings: | 4 |
| Yield: | 12 servings |
Ingredients
- cooking spray
- 12 wonton wrappers
- 1 cup peeled and deveined shrimp
- ½ cup diced water chestnuts
- ⅓ cup mayonnaise
- ¼ cup chopped green onion, divided
- 2 teaspoons sesame oil
- ½ teaspoon finely chopped fresh ginger
- salt to taste
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
- Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
- Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.
Nutrition Facts
| Calories | 259 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 57 mg |
| Dietary Fiber | 1 g |
| Protein | 8 g |
| Saturated Fat | 3 g |
| Sodium | 338 mg |
| Sugars | 1 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
God it was sooooo good I will make it again but with something else will let you know soon thank you
Replace the mayo with cream cheese and adding a little garlic would make this a five star recipe. I loved the crunch of the water chestnuts and the hint of ginger. I made this for the Canadian Allstar Hosting Challenge.