Have a hankering for hot wings but want something different from the standard buffalo flavor? You’ve arrived at the proper location. These wings are healthier since they are oven-baked, sticky, and spicy.
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- aluminum foil
- 2 pounds party chicken wings
- 1 tablespoon olive oil
- 1 tablespoon lemon-pepper seasoning
- ½ teaspoon salt
- ½ cup spicy harissa sauce
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and place a cooling rack on top.
- Place wings in a large bowl. Add olive oil, lemon pepper seasoning, and salt and stir until wings are evenly coated. Place wings on top of the cooling rack.
- Bake in the preheated oven for 20 minutes. Flip and cook until chicken wings are no longer pink at the bone and the juices run clear, about 10 more minutes.
- Meanwhile, whisk harissa sauce, honey, and apple cider vinegar together in a small saucepan. Cook over medium-high heat until sauce begins to thicken, about 4 minutes. Turn heat off and let sauce cool while chicken wings finish cooking.
- Transfer wings to a large bowl and set the oven broiler to high. Pour harissa mixture over the wings and stir to coat. Place wings back on the cooling rack and broil for 4 minutes.
- They make a mild harissa sauce for those sensitive to heat.
Nutrition Facts
| Calories | 249 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 48 mg |
| Dietary Fiber | 0 g |
| Protein | 15 g |
| Saturated Fat | 4 g |
| Sodium | 844 mg |
| Sugars | 9 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Couldn’t find harrissa sauce so substitute it with Texas Pete’s & bar-b-que sauce. Also air fry it. Came out excellent.
It was great! Hubs and I left a pile of bones, lol. We don’t have a broiler, so I used my Ninja Foodie to air-crisp the finish.