This sizzling hot, delicious, baked goat cheese snack just requires four ingredients. Serve hot out of the oven with garlic bread or crostini for dipping.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (8 ounce) goat cheese log
- 2 cups marinara sauce
- ¼ teaspoon kosher or sea salt
- ¼ cup fresh basil, cut into ribbons
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Press goat cheese to fit the shape of a small baking dish, leaving a 1-inch border around the edge. Gently spoon marinara sauce around the border, taking care to cover the edge of goat cheese but not the middle. Sprinkle with salt.
- Bake in the preheated oven until goat cheese is hot and soft and marinara sauce is hot and bubbling, 20 to 25 minutes.
- Remove from the oven and sprinkle with basil.
Nutrition Facts
| Calories | 316 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 47 mg |
| Dietary Fiber | 3 g |
| Protein | 15 g |
| Saturated Fat | 13 g |
| Sodium | 805 mg |
| Sugars | 13 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
This was super easy! Definitely keeping this on my list when I need an easy appetizer.