The party’s biggest hit, without a doubt, will be this! This snack is incredibly simple to create and tastes exactly like the jalapeno poppers you wish you could make for yourself! Not eating the entire meal by yourself is the hardest part of it! Serve with tortilla chips, crackers, or cut sourdough baguettes.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 3 (5 ounce) cans chicken chunks, drained
- 1 ½ (8 ounce) packages cream cheese, softened
- 1 (8 ounce) package shredded Cheddar cheese
- ¾ (12 fluid ounce) bottle Buffalo wing sauce (such as Frank’s RedHot®), or to taste
- ¾ (8 ounce) bottle ranch dressing
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing together until well combined. Transfer to a baking dish.
- Bake in the preheated oven until bubbly and browned, stirring at least once so the top doesn’t burn, 30 to 40 minutes.
Nutrition Facts
| Calories | 388 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 92 mg |
| Dietary Fiber | 0 g |
| Protein | 18 g |
| Saturated Fat | 15 g |
| Sodium | 1213 mg |
| Sugars | 1 g |
| Fat | 33 g |
| Unsaturated Fat | 0 g |
Reviews
Really good and really easy! Per the other review, I decided to do the Buffalo and ranch sauces to taste and it worked really well.
This tastes alright. I think I would cut back on the Buffalo sauce next time. Also, I shredded the chicken, and I would leave it in more chunks. I used a paper towel to soak up a lot of the grease floating on top.