This chicken-bacon carbonara is a hearty variation on a time-honored dish.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 8 |
Ingredients
- 1 (8 ounce) wheel Brie cheese
- 2 tablespoons honey
- 1 ½ tablespoons toasted chopped pecans
- 1 ½ tablespoons dried cranberries
- ½ teaspoon minced fresh rosemary (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Unwrap Brie; place on the prepared baking sheet.
- Bake in the preheated oven until cheese feels soft, but not completely melted, when you press the center of the wheel with your thumb, 8 to 10 minutes.
- Drizzle honey over Brie on a serving plate, sprinkle with pecans, cranberries, and rosemary.
- Walnuts or almonds may be substituted for the pecans.