These Salisbury steaks have a great flavor and are quite tender. There is nothing comparable to the frozen entrees and shoe leather offered in cafeterias. When paired with a Belmont sauce, these steaks are delicious.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr 40 mins |
| Total Time: | 1 hr 55 mins |
| Servings: | 8 |
| Yield: | 32 wings |
Ingredients
- 1 teaspoon vegetable oil
- 32 frozen chicken wings (such as Costco®), defrosted
- ⅓ cup vegetable oil
- 2 tablespoons hot sauce (such as Frank’s RedHot ®) (Optional)
- ¾ cup barbeque sauce, or more to taste
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Line a jelly roll pan with aluminum foil and lightly brush with 1 teaspoon oil.
- Place wings in a single layer on the prepared pan, skin-side up, with a little space between each wing. Brush the top of each wing with the 1/3 cup oil. Brush hot sauce over the oil layer.
- Bake in the preheated oven, basting with pan juices a few times, until wings are browned, 1 1/2 to 1 3/4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove pan from oven and soak up excess grease with paper towels. Spread barbeque sauce over top side of wings.
- Return wings to oven and bake for 5 minutes. Spread a second layer of barbeque sauce over wings; bake for 5 minutes more.
Nutrition Facts
| Calories | 388 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 77 mg |
| Dietary Fiber | 0 g |
| Protein | 25 g |
| Saturated Fat | 6 g |
| Sodium | 430 mg |
| Sugars | 6 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
Easy and delicious
Wings came out juicy and tender. I used hot wing sauce instead of bbq……. came out great!
Absolutely delicious! A lot less greasy than other wings!
A quick and easy wing recipe. I made two batches; one with sweet baby ray buffalo wing sauce and the other with sweet Baby ray BBQ sauce. Definitely broil then the last 5-10 minutes as suggested by souplovingnicole that made a huge difference. The wings came out crispier.
Simple and good. My wings were small so 1 hour was plenty of cook time for me. Next time I will broil them in that last 5 minutes instead of bake so that they get more of a crunch to them.