Use my grandmother’s recipe to make pot roast with gravy like you did as a child. Your preferred vegetables should be served on the side, along with mashed potatoes.
| Prep Time: | 10 mins |
| Cook Time: | 2 hrs |
| Additional Time: | 5 mins |
| Total Time: | 2 hrs 15 mins |
| Servings: | 2 |
Ingredients
- 2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed
- 1 teaspoon lemon juice, or to taste
Instructions
- Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
- Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush with lemon juice.
- Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
- Let bananas cool until crispy, at least 5 minutes.
- If your bananas are too ripe, they’ll be more difficult to slice. Slice into 1/4-centimeter slices if using metric units.
- If bananas don’t start to go crispy after 5 minutes of cooling time, pop them back in for another 15 minutes.
Reviews
Terrible! Would not recommend. They look nothing like the picture.
Not at ALL like the picture. A food dehydrator may have worked. Mine were black, stuck and not even the texture of gummy worms. Lemon did not make bananas not turn brown.
Banana chips can be heated or seared. Anyway heating may take somewhat more time than browning. Conjointly southern style banana chips taste magnificent. https://www.letsdiskuss.com/how-can-we-make-banana-chips-at-home
The bananas stuck to the parchment paper really bad, and did not come out a golden color like the picture shown. Taste is not great either.
i made it , and the chips where crunchy, its just that i was dumb and didn’t grease the paper. they stuck and i had to turn them to powder
I made these and followed the instructions. After 90 minutes I took them out to cool thinking they would firm up to be “chips”, but they just stayed mushy. Maybe I needed to bake them longer????
Not good. They looked like shriveled mushrooms and smell weird.
Yes
Recipe was terrible!!!! I started baking at 12:30 and their not done at 3:45 the ones that I cut paper thin aren’t crunchy at all. The middles of the slices are black.