Oregano, basil, and garlic are used to season these bagel crisps, which are then carefully baked to develop a crispy texture.
| Prep Time: | 30 mins |
| Cook Time: | 1 hr |
| Additional Time: | 10 mins |
| Total Time: | 1 hr 40 mins |
| Servings: | 20 |
| Yield: | 60 bagel crisps |
Ingredients
- 1 (18 ounce) package mini bagels, cut into 1/4-inch thick slices
- 1 tablespoon dried oregano
- 1 ½ teaspoons garlic powder
- 1 teaspoon dried basil
- ⅔ cup olive oil
Instructions
- Preheat oven to 250 degrees F (120 degrees C).
- Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
- Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.
Reviews
Perfect! Crunchy with good flavor I used everything bagels. Its also a nice base recipe to change up the seasonings to suit your own tastes so many options. Thanks for the great recipe.
Be forewarned – these are addicting. I made them using wholegrain mini bagels for a healthy and tasty snack. These chips have a great crunch. Next time I will infuse the olive oil with garlic for a more intense garlic flavor.