A flavorful hummus made with avocado, lime, and rosemary is deliciously unique.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 cups cooked garbanzo beans
- 1 avocado, peeled and pitted
- ¼ cup water
- ¼ cup sesame seeds
- 1 lime, zested and juiced
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
Instructions
- Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime juice, olive oil, and rosemary in a blender until smooth.
Reviews
I used two cans of 15 oz chickpeas and TWO avocados and 1-2 tsp salt. No zest of lime bc I only have a bottle of juice and I didn’t measure the rosemary but went light on it due to other review. It was PERFECT! And my friends loved it too!
Oh my gosh! I love this stuff! !! I substituted the rosemary with cilantro, and added the salt and garlic like another cook suggested and it is SO good!! Kind of has a guacamole + hummus taste! Mmmmmm!
Great recipe after I added garlic, salt & tahini instead of plain sesame seeds. To extend the shelf life, I leave adding the avocado until just before serving. This way I can make it a day ahead so the flavours can blend.
Great idea
Sorry, this was not good! I love both rosemary + lime but they were overpowering, and the lime zest just didn’t work for me in a hummus. This is a great idea in theory, but I might dial the rosemary way back, probably using dried not fresh, and omit the lime zest.
Good but a little bland.
It was very good but I think it needed a little “kick” of something plus it really needed a touch of salt. I couldn’t find fresh rosemary that day so I used dry and that seemed fine. Will need to figure out how to pep it up the next time.