The soy sauce and garlic coating on these mushrooms is delicious. Serve over mashed potatoes or your choice of meat.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 25 mins |
| Servings: | 44 |
| Yield: | 11 cups |
Ingredients
- 1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into 8 pieces
- 2 (7 ounce) jars pimento peppers, drained and chopped
- ¼ cup tarragon vinegar
- ¼ cup mayonnaise
- ¼ cup unsalted butter
- ¼ cup white sugar
Instructions
- Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
- Pour mixture into sealable containers and refrigerate at least 4 hours before serving.
- Creamy salad dressing (such as Miracle Whip(R)) works in place of the mayonnaise, if that’s your preference.
Nutrition Facts
| Calories | 93 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 0 g |
| Protein | 4 g |
| Saturated Fat | 4 g |
| Sodium | 277 mg |
| Sugars | 3 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
I really liked this and wouldn’t change a thing with it. It brought bag memories from childhood but was way better than the store bought I used to eat. Great recipe!