Any cake would go well with this frosting recipe, not only Black Forest cake. For a fantastic Black Forest cake, combine this icing with cherry pie filling and your preferred chocolate cake.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 yellow cherry tomatoes, diced
- ¼ green bell pepper, finely chopped
- 5 leaves fresh basil, finely chopped
- 1 avocado, halved and pitted
- 1 teaspoon lemongrass paste (such as Gourmet Garden™)
- 1 pinch salt
- 1 splash lime juice
- 1 tablespoon gochujang (Korean hot pepper paste)
- 1 pinch curry powder
- 1 pinch ground cumin
Instructions
- Combine tomatoes, bell pepper, and basil in a large bowl or mortar. Spoon avocado into the bowl. Add lemongrass paste, salt, lime juice, gochujang, curry powder, and cumin, in that order. Mash and combine using a pestle or wooden spoon until guacamole appears brown with specks of color.
- Use a yellow bell pepper instead of green, if desired.