An amazing, rich appetizer that pairs perfectly with toasted French bread.
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ½ cup mayonnaise
- ½ cup shredded Cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ⅛ teaspoon onion salt
- 1 teaspoon dried dill weed
- ⅛ teaspoon lemon pepper
- ½ (14 ounce) can artichoke hearts, drained
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
- Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.
Nutrition Facts
| Calories | 216 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 6 g |
| Sodium | 382 mg |
| Sugars | 0 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
Reviews
This was delicious! I would add less mayonnaise next time – it was a bit watery, even after baking it 5 minutes longer.
Had this twice now – the recipe is good as stated but I think it’s better with the hearts cut up a bit. I might add a couple of drops of Tabasco or similar hot sauce next time to add a bit of a nip without taking away from the overall taste. An alternative way to serve this is as a grilled sandwich – we really enjoyed it more that way.
I’ve been making this for years and LOVE it and so have all my guests over the years! I make it just as it is written. YUM!
Easy, Very Tasty, and portable. I added a little spice that I prefer, yet that does not take anything away from this recipe. This is a great basic dip that has so much diversity with a few items of personal preference. Thank you for sharing.
I seriously liked this, I thought the dill was going to over power the dish, but it didn’t…my family loves dill…So I was watching their reactions. However, in this, I found that it was a tad oily from the mayo and the mayo does come forth just in front of the dill. I’m thinking of adding a splash (tbsp) of milk to help binded the cheese better and reduce the mayo just a little. Possible down to 3/4 cup. But over all, I really enjoyed the recipe and topped it on toasted french baggette rounds. TY
PERFECT! I follwed it exactly the first time! (I did triple it for a large family). The second time I added extra artichokes & different cheeses just to shake it up a bit! WONDERFUL! I serve it with tortilla chips everytime. This is a keeper & SUPER easy to make! I think this will be my “pot luck dish” for a while!
for this recipe I used organic mayo and all the oil made the mixture separate, so the dip looked really funky. However, I let it cool down and used it as a spread instead of a dip… and it was great!!
I made no revisions to the recipe, and it came out a little bland. I would suggest tweeking it a bit.
This was great and so easy!
This was fantastic! Everyone loved it! I followed the recipe exactly!
This was a good recipe with the added ingrediants. I added frozen spinach, sour cream and cream cheese to make it for work. This recipe I will make again.
I’ve used this recipe for years and it always pleases. I generally double the cheese using 2 whole blocks of cheese and one jar of artichokes (any size). You can totally microwave it too (it never lasts long enough to get rubbery). Perfect with bread or a spoon. The onion is optional and we rarely use it. As for oily problems, it’s rarely an issue. I probably use slightly less than half a cup (more often it’s just 2 large spoonfuls). No tangy taste as we always use real Hellman’s (no low-fat or miracle whip in my house).
GREAT!!! would mush up artichoke hearts more. Add red onions and garlic. Brown the top.
EASY AND YUMMY! However; i did add some (8oz) sour cream and (4oz) cream cheese. Throw in a ton of spice! They’re good for you, and I used the Omega 3 mayo – Smart Balance. Great dish and reasonably healthy too!
Very tasty but real greasy…Porbably would not make again because of the grease.
This dip has an elegant & delicious flavor. I only got to bake it for 20 minutes being crunched for time, but it was still good. I think I will double it next time and cut the mayo a bit.
This has good flavor, especially if you like dill, but it is way, way too oily. After it sits for a few minutes the oil from the cheese seeps out and it becomes very unappealing.
Im afraid I cant give this too many stars as my DH REALLY disliked it. I thought it had potential, but the mayo just left it with a real twangy taste. Sorry! But on the other hand was very easy to make.
Very very rich I loved it!
Added diced tomatoes on top, fresh.
This is great! I used 1/2 mayo, 1/2 cream cheese, and garlic. Of note: recipe calls for canned artichoke hearts, NOT marinated ones. This is probably the problem some have had with the “grease” issue. Canned artichoke hearts are in lightly salted water only, no oil. I think next time I will add chopped spinach as an extender. I served it with a rustic roasted garlic loaf. There was nothing left! That speaks for itself.