Based on an artichoke dip, this is a fantastic bruschetta dish. It’s a huge hit every time! Try including tomatoes or spinach!
| Prep Time: | 18 mins |
| Cook Time: | 2 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- ½ cup grated Romano cheese
- ⅓ cup finely chopped red onion
- 5 tablespoons mayonnaise
- 1 French baguette, cut into 1/3 inch thick slices
Instructions
- Preheat the broiler.
- In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
- Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Nutrition Facts
| Calories | 278 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 2 g |
| Protein | 10 g |
| Saturated Fat | 3 g |
| Sodium | 593 mg |
| Sugars | 2 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
I made this for Easter 2022. I looked at the reviews for additional help. Added tomatoes and toasted the bread first. I think was all. About to make it for Christmas. My daughters boyfriend brought it up at dinner last night. I forgot all about it but he didn’t! I made sure to save it this time.
After reading reviews, I used more cheese, less mayo, and seasoned with lemon pepper and a smidgen of Greek seasoning. Loved it!
This was really rich but oh so good. Loved the flavor of this bread!
I made this exactly how the recipe tells you to. It was a HUGE hit at my party. I had all sorts of Mediterranean food and this was everyone’s favorite.
Amazing! I used white onions and Parmesan Cheese and it was delish!
This was a big hit at a party I attended. I used fresh basil and a roma tomato. I used less mayo as others had suggested. I would also use less romano cheese. I will be using this many times it’s that delicious.
Very good!
Very quick,easy and good
5 star but double the recipe. It didn’t make enough.
no changes, doubled recipe though. family loved it. I also made some with roasted red peppers and mozzarella cheese, and then used sun dried tomatoes and mozzarella . ALL THREE WERE A HIT.
This was a hit at my dinner party! I followed others suggestions and added a seeded, chopped med. tomato and I did toast the baguette before assembling! Parmesan tastes equally as good! Thank you for a great and simple appetizer!
Yummy…I baked garlic toast first and then added artichoke spread. Don’t use too much mayo…
Really easy and tasty. I added some roasted peppers as well. It all went…
This is an amazing appetizer. I’ve used this recipe multi times it never disappoints and is so easy to do.
Easy to make but not the most tasty.
I have made this several times and it’s wonderful! It’s easy and impressive! One of my favorite appetizers! I do tweek it just a little bit by brushing with melted butter/garlic powder and toasting the bread slightly on both sides prior to adding the topping. I also add a mixture of mozzarella and cheddar to the top!
Gross! Followed the recipe verbatim and no one in my family could eat this dish. Too much mayonnaise. If I decide to redo it, I would toast the bread first, put WAY less mayonnaise, add tomato, maybe some spinach, and more cheese.
The author has no clue what bruschetta is, and this is not bruschetta. They must have overheard the term somewhere and thought it meant anything placed on to bread.
I made this as part of our New Year’s Day dinner–this was the appetizer. I thought it was quite bland. The only ingredient I changed was from romano cheese to parmesan cheese. I even toasted the baquette slices ahead so they wouldn’t get soggy and several reviewers suggested this step. I let my mixture sit in the ‘fridge to blend flavors for about 3 hours before cooking. Anyway . . . there were lots left over–not super popular. Just bland, in my opinion.
I love this recipe and will make it over and over again! I toasted the bread.
This was amazing! I loved it!