I tried preparing cevapi for my Croatian husband because he loves them, and they were a hit. Although I realize it’s not typical, I used beef and veal, and it tasted just great! Our family now regularly makes this recipe!
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- ½ cup mayonnaise
- ½ cup sour cream
- 3 hard-boiled eggs, chopped
- ½ teaspoon curry powder, or to taste
- salt and ground black pepper to taste
Instructions
- Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.
Nutrition Facts
| Calories | 140 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 73 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 3 g |
| Sodium | 233 mg |
| Sugars | 0 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Curry is very pungent so I used a little less. I also added an additional egg a little bit of mustard and it’s very good.
I didn’t expect much, but this was a great blend of flavors. It’s a really refreshing spring dip.
I discovered I only had marinated artichokes on hand so I cut back on the curry and skipped the salt entirely. Used just enough mayo to hold it together (forgot the sour cream) and served with tortilla chips. A hit with everyone; no leftovers!
I put 2 tsps of curry powder and 1 tsp of Raselhanout seasoning from Whole Foods: coriander, turmeric, cardamom, sea salt, black pepper, cinnamon, cloves, and nutmeg. I put in only 1/4 cup of sour cream because the consistency looked too fluid after putting in the mayonnaise. So delicious! I made this 10 serving size for my husband and I and thought we would have to freeze leftovers…. no leftovers!
Loved this, but did subtract and added a bit more ingredients. Subtracted mayonnaise and sour cream. Substituted only 1/2 c roasted red pepper hummus instead. Added 1/4 c chopped green olives, 1/4 c EVOO (or use artichokes in olive oil), 1/4 c white wine vinegar, 1/2 squeezed lemon juice, 1 1/2 t curry powder, 3 chopped green onions, 4 hard boiled eggs, extra salt and pepper. Spread on sprouted grain bread or stalks of celery.
I just didn’t like the combination. Sorry!
I quite enjoyed this!!I love curry powder so I used lots..I used it as a spread on 10 grain bread..I didn’t refrigerate it cause I ate it all LOL..**Make sure U drain the artichokes really well.
Quick, tasty and easy to prep. You can cut the cholesterol level by substituting soy-based mayonnaise (and less of it) for the mayo and sour cream. Great on toast.
This has great potential but needs more curry powder and either some finely chopped onion or onion powder. (or both) I used a bag of frozen artichoke hearts that I steamed and cooled. Some finely chopped chives or green onions would add a lot and be a very nice garnish to brighten up this dish.
I just tried this, and loved it! I added an extra egg, a little more curry powder and just a dash of onion powder, and let it chill in the fridge for several hours. Definitely a change-up on my egg salad that I will make again!
Delicious, but lots more curry puts it over the top and just for a little jolt, a sprinkle or two of red pepper and a dash of onion salt…
Easy and quick to make. I love artichoke so was nice to eat them in a different way. Thanks